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Steaks - Ribs - Chops - Chicken
And the Best Seafood this side of
Texas
7701 Old Branch Ave, Clinton, MD 20735
301 - 877 - 0323
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Our famous ribs are hand rubbed with secret spices
and slo-cooked in our wood
smokers.
"Texas Style" Ribs are
from a larger pig and not sauced like a baby back.
Baby backs are
the most tender.
For Bulk Items click on Catering
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"Texas Style" Ribs
A recipe just a little North of Texas
(Half Rack 12.00) (Full
rack
21.99)
A full slab of these ribs is enough
to serve two,
comes with 2 sets of sides |
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Baby Back Ribs
The most tender ribs around
(Half Slab 12.99)
(Full Slab 19.99) |
Full Rack of Baby Back Ribs & 4 Fried Shrimp
24.99
Texas Surf & Turf Enjoy ! |
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For Bulk Items click on Catering
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Sampler Platter #1
13.99
Two pit
smoked ribs, pit smoked chicken leg & thigh, sliced or pulled beef or pork
served with bbq beans and texas toast, potato salad or coleslaw
sub: breast for leg & thigh 1.00 sub: pork chop for leg & thigh 1.00 |
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Sampler Platter #2
10.99
two pit
smoked ribs, pit smoked leg & thigh or pit smoked pork chop
served with bbq beans and texas toast, potato salad or coleslaw
sub: breast for leg & thigh 1.00 |
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Fully cooked, pit smoked chicken, always slightly pink toward the bone
For Bulk Items click on Catering
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Grilled Chicken Breast
12.49
2 6oz marinated breast |
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Smoked Chicken
Platter
Breast, Leg & Thigh 8.99 |
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Smoked Chicken Breast Platter
6.29 |
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Smoked Chicken Leg & Thigh
Platter 5.29 |
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Ribs,
Chicken and Platters are served with BBQ Beans, Coleslaw & Texas Toast |
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