Texas Ribs and BBQ Home Page

Texas Ribs and BBQ
Steaks - Ribs - Chops - Chicken
And the Best Seafood this side of Texas
7701 Old Branch Ave, Clinton, MD 20735
301 - 877 - 0323

Open 11:00am Every Day
Close 10:00pm Monday thru Saturday - Sunday 9:00pm

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Texas Ribs began in 1986 in a BBQ trailer. Then we opened Texas Ribs located on Route 925 thanks to you. We've traveled near and far to develop a unique flavor in all of our foods. We have developed a special "dry rub" consisting of many different spices that are put on all of our meats before smoking. We use only the finest quality pork ribs, smothering them in our special "dry rub" and smoke them four to six long hours until tender. The Brisket, a specialty at Texas Ribs, takes a full 16 hours of smoking. In the Chesapeake Bay BBQ Contest at Love Point our Brisket took First Place. The BBQ beans are made with lots of spices, sugars, honey, onions, beef and pork for that special Texas flavor.

Here at Texas Ribs and BBQ we take great pride in our food and service.
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Don't have the 2013 schedule yet.   I'll be posting events as we get the dates and locations.  The new restaurant down in LaPlata,7415 Crain Highwa  La Plata, Maryland 20646 	http://www.texasribstwinkiss.com   is taking up a bunch of time getting ready for spring.  Go to there site and see what's going on,  Thanks Tex

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      I'll be adding dates and events as they come in.  
      Hope to see you at one of the events,  
      Thanks Tex          
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Smoke of Genius

"My search for quality brisket, in fact, has been so dispiriting that I didn,t even get excited when I called Texas Ribs and BBQ in Clinton and learned that it's meats are wood-smoked for hours. I had, after all, heard this line before from other smokehouse hussies, only to push away from their tables with the taste of dry disappointment in my mouth.

My stopover in southern Prince George's county began promising enough when the waitress at Texas Ribs placed the brisket sandwich before me. The sliced meat arrived without a drop of sauce, Texas-style. But more than that, the kitchen did't trim off the entire fat cap, that quarter-inch of goodness over the flat part of the brisket, once the meat emerged from the smoker; instead, they left a thin layer, just enough to flavor and moisten the beef. Even the smell was right; smoke rose from the plate and tantalized my nostrils. The first bite confirmed what my eyes and nose dared to suggest: This was smoky, succulent stuff, maybe not Lockhart level, but the best I've had around these parts"

see entire article Washington City Paper: Young & Hungry: Smoke of Genius 
By Tim Carman  Posted: May 9, 2007
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If we aren’t your favorite family rib and bbq house, we will be!

Our mission is simple . . . we aim to provide our customers with the best food at the best prices – along with the best service and the best atmosphere – that can be found anywhere in the area. For a family dinner to a large get-together to full-service catering, we invite you to immerse yourself in a truly hospitable dining experience.

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“Both the thick and meaty pork ribs and the small and more tender baby back ribs are first-rate.”

Washingtonian Magazine’s “100 Best Bargain Restaurants”

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What’s for Dinner?

Whatever you’re hungry for – we’ve got it! Want a juicy steak? How about a 16-ounce Prime Rib. The "Steak of the Day" special can be found under events: click on todays date. In the mood for seafood? Our Crabcake recipe is one of the area’s best kept secrets, and one bite of our Fried Catfish will have you begging for more. Slow-smoked Babyback Ribs with rich barbeque sauce, or a tangy Pulled Pork Sandwich with hot pepper vinegar?

Something smaller? Maybe a made to order Quesadilla, a bowl of our special Chili, or one of our hand-patted half-pound Burgers – or a Texas Salad – a plate of Nachos during the Game –  our justly famous Texas Hot Wings! are the best around.

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Voted "Best Barbecue" By Washington City Paper

For a real taste of smoked brisket, Central Texas-style, you should hop in the car and head to Texas Ribs and BBQ in Clinton, down in southern Prince George's County.

washingtoncitypaper.com   April 18, 2008   for full story

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A Place Where Everybody Knows Your Name.

Our lounge has a large bar and many comfortable tables – sit and play Keno, watch sporting events on one of our many televisions, or just come in for a drink and conversation. Happy Hour is from 4:00-7:00 PM Every Day – enjoy our drink specials, complimentary appetizers and reduced-price menu items. Ladies-Nite is Wendsday from 4:00 till close with a large selection of 1/2 priced drinks   
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Texas Ribs and BBQ in Clinton serves up pit smoked meats with authentic Lone Star State Flavor. For an authentic taste, the pork, beef and chicken is smoked in a wood-burning, Texas Built pit for four to six hours untill tender. Whether you're a Texas native looking for a taste of home or an aficionado of pit-smoked cooking, Texas Ribs & BBQ might just fit the bill.

Karen Finucan Clarkson
The Gazette
Clinton/Ft. Washington